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The video shows fish being fried in a large black wok over an open fire. Several whole fish are submerged in hot oil, sizzling and browning. A metal spatula is used to turn and move the fish, ensuring they cook evenly. Smoke rises from the wok, indicating the cooking process is underway. The environment appears to be an outdoor cooking area with a rustic stove and a dirt or gravel surface. The focus is on the food preparation, highlighting the traditional method of frying fish.
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