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bibimbap
Korean cuisine
noodles
food
restaurant
A table setting features a variety of Korean dishes. A large bibimbap bowl with a fried egg, vegetables, and rice dominates the scene. Beside it, two small bowls contain sauces, one red and one brown. Jajangmyeon, topped with a sliced egg, is served in a handled metal bowl. Two green speckled glasses and one green speckled cup, along with cutlery, complete the meal arrangement.
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