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This media file displays an open menu from a Chinese restaurant, likely in Beijing, given the context, specializing in dishes from the Qinhuai region (Nanjing cuisine). The menu is laid out on a speckled gray tabletop, possibly granite or a similar material. Bright indoor lighting illuminates the scene, casting subtle shadows on the page. The menu is well-organized with sections such as "秦淮小厨" (Qin Huai Small Kitchen) and "烧冷" (Cold Dishes), featuring various appetizers and main courses. Each item includes a photograph, its Chinese name, an English translation for some, a price, and an item code. Notable dishes visible include "秘制香小黄鱼" (Secretly Made Fragrant Small Yellow Croaker) for ¥26, "铁板鱼籽焗大虾" (BAKED PRAWNS WITH PEPPERS) for ¥62, "传家葱香藕饼" (LOTUS PANCAKE) for ¥28, "虾仁玉带丝瓜" (STIR-FRIED LAKE SHRIMP WITH SHREDDED LOOFAH) for ¥36, "麻油素干丝" (SESAME SCENTED BEANCURD JULIENNE) for ¥28, "盐水鸭头" (SALTED DUCK HEAD) for ¥16, and "南京素什锦" (NANJING CHILLED VEGETARIAN DELIGHTS) priced at ¥16, or ¥15 for members. Food photography on the menu showcases an array of dishes, including fish, shrimp with vegetables, noodles, meatballs, and various cold cuts and vegetable preparations. Some items are marked with a red icon indicating "本店招牌" (house specialty) or "会员价" (member price). The menu is clearly designed to present a wide selection of traditional and local Chinese flavors, emphasizing both cold and hot dishes. No people are visible in the image, focusing solely on the menu and its offerings.
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