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In Haizhu District, China, two chefs, wearing white chef hats and face masks, are seen working behind a glass partition in a restaurant. The chef in the foreground, on the left, is holding a transparent plastic container and appears to be preparing cuts of meat displayed in the background. He is wearing a white chef's coat and a dark apron with a logo. The second chef, to the right, is also in uniform and wears a mask. Hanging above them are several cuts of raw beef. The environment suggests a professional kitchen or butcher shop, with white tiled walls visible behind the meat. A sign with Chinese characters and the text "TIME OK 3小时牛肉" (meaning "3-hour beef") is illuminated with white neon lights and is visible through the glass. The overall scene is well-lit, highlighting the fresh produce and the activity of the chefs.
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