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A plate of foie gras is served with toast and garnishes on a light green ceramic plate. The foie gras is a terrine, layered with what appears to be toasted bread or brioche, and is pale pink with a yellow casing. To the left of the foie gras, there is a pile of coarse sea salt and a mound of coarse black pepper. In the center of the plate, a drizzle of dark, glossy sauce, likely balsamic glaze, is spread over a few thin slices of what looks like pickled fruit or vegetable. A bunch of vibrant pink microgreens is scattered over the sauce and pepper. To the right of the plate, three slices of whole wheat toast are stacked. A silver knife with a serrated edge is positioned on the left side of the plate, touching the foie gras and sauce. A silver fork is visible on the right side of the plate, resting on the toast. The setting appears to be an indoor dining environment, possibly a restaurant, with a textured tabletop visible in the background. The scene is illuminated by overhead lighting, creating highlights on the food and plate. This dish is likely from a restaurant in Veules-les-Roses, France, given the context.
Symbol
7410E
Volume
3,088
Creator
+$0.00
Revenue
+$0.00
TVL
$0.24
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