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A whole, cooked fish, consistent with a grilled or pan-fried sea bass, is displayed diagonally on a glossy white oval plate. The fish exhibits a mottled grey and golden-brown skin, with areas of darker charring, and several distinct diagonal incisions along its body. To the upper right, a small, polished silver gravy boat contains a vibrant green, textured sauce, indicative of herbs. A cut lemon or lime wedge, garnished with small green specks, rests to the lower right of the fish, adjacent to scattered dark fragments, likely char from the cooking process. The white plate is situated on a dark, out-of-focus surface, suggesting an indoor dining setting. The image does not contain visual elements to identify a specific location in Tel Aviv, Israel.
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