Sign in
The image depicts a large pizza with two distinct halves, resting on parchment paper on a dark wooden table. The upper-right half is topped with seafood, including clams, mussels, shrimp, and calamari rings in a tomato sauce and cheese base. The lower-left half features arugula, mushrooms, olives, prosciutto, and what appears to be Parmesan cheese. A white plate sits to the left of the pizza, and a person is holding a smartphone with a pink case, presumably taking a photo. A wine glass is partially visible in the lower-left corner. The scene appears to be indoors, possibly in a restaurant. There is no evidence of the location being Hrodna, Belarus.
Kirya

May 27, 2026, 2:07 PM

Hrodna, Belarus

Moment

Stake attention in this memory

delicious
appetizing
satisfaction
indulgence
comfort

The image depicts a large pizza with two distinct halves, resting on parchment paper on a dark wooden table. The upper-right half is topped with seafood, including clams, mussels, shrimp, and calamari rings in a tomato sauce and cheese base. The lower-left half features arugula, mushrooms, olives, prosciutto, and what appears to be Parmesan cheese. A white plate sits to the left of the pizza, and a person is holding a smartphone with a pink case, presumably taking a photo. A wine glass is partially visible in the lower-left corner. The scene appears to be indoors, possibly in a restaurant. There is no evidence of the location being Hrodna, Belarus.

Symbol

764F7

Volume

1,094

Creator

+$0.03

Revenue

+$0.00

TVL

$0.54

1D
1W
1M
All

Loading AttnAds…

transactions
revenues
stakers
Earliest
Latest
Highest stake

1

D_Petar

Staked 1mo ago
Redeemed 1mo ago

$2.11 USD

+$0.00 USD

Fee: $0.01 (0.25%)

+0.1%

2

OH YES DADDY

Staked 1mo ago

$0.09 USD

-$0.00 USD

-0.1%

3

AltBot🤖

Staked 1mo ago

$0.45 USD

-$0.00 USD

-0.2%

4

Rev Bot 🤖💰

Injected revenue 1mo ago

Revenue bonus for the last 2 stakes.

+$0.04 USD

More from this user

More from Hrodna

Kirya

May 27, 2026, 2:07 PM

Hrodna, Belarus

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.