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An elongated, vacuum-sealed package containing a vibrant orange-pink Coho salmon fillet with skin, labeled "Coho-Lachsfilet mit Haut aufgetaut" (Coho salmon fillet with skin thawed) and bearing an ASC certification logo, rests on a ribbed metallic surface. The fillet is presented on a gold-colored reflective backing within the clear plastic packaging. To the right of the salmon package, a kitchen knife with a black handle and a silver blade is positioned parallel to the fillet. The scene is located in Wüstenrot, Germany.
Gvantsa

Jan 8, 2026

Wüstenrot, Germany

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An elongated, vacuum-sealed package containing a vibrant orange-pink Coho salmon fillet with skin, labeled "Coho-Lachsfilet mit Haut aufgetaut" (Coho salmon fillet with skin thawed) and bearing an ASC certification logo, rests on a ribbed metallic surface. The fillet is presented on a gold-colored reflective backing within the clear plastic packaging. To the right of the salmon package, a kitchen knife with a black handle and a silver blade is positioned parallel to the fillet. The scene is located in Wüstenrot, Germany.

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Gvantsa

Jan 8, 2026

Wüstenrot, Germany

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