Stake attention in this memory
In an indoor scene, a chef wearing a white coat and blue gloves stands behind a brown metal service cart, meticulously carving a roasted duck. The chef uses a long, thin knife to slice pieces of duck and arrange them on a stack of three white oval plates. The remaining duck carcass sits on a metal tray alongside a white cutting board with a slice of orange peel. Next to the plates is a small white bowl filled with green herbs. The background reveals a restaurant setting, with tables and chairs visible, and other people in the vicinity, though the focus remains on the chef and the duck preparation.
Symbol
76B2B
Volume
3,088
Creator
+$0.01
Revenue
+$0.00
TVL
$1.30

