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In Banda Aceh, Indonesia, a person wearing a dark blue t-shirt and blue jeans is preparing food. They are holding a metal spatula in their right hand and are using it to flip golden-brown omelets in a large black wok. The wok is filled with oil, and there are several omelets in various stages of cooking. To the left of the wok, a stainless steel pot contains dark liquid, likely more cooking oil, with a ladle resting inside. In the foreground, a green rectangular tray holds sliced red onions and green chili peppers, indicating preparation for a dish. A crumpled wad of white paper towels is situated next to the tray. The scene appears to be outdoors or in an open-air setting, with a concrete floor visible. The overall impression is of a street food stall or a casual outdoor cooking event.
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