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The image displays a close-up, slightly angled view of a product label adhered to a container. The label has a light brown, textured background, suggesting a recycled paper or artisanal material. Prominently positioned at the upper right is a black octagonal warning seal from the "SECRETARÍA DE SALUD" (Ministry of Health), indicating "EXCESO AZÚCARES" (Excess Sugars). The product name, "FERMENTO KÉFIR MANGO," is centrally displayed in dark, bold lettering. Below the product name, the label is bisected by a vertical line. The left section presents "Información Nutricional" (Nutritional Information), listing: "Calorías 150," "Grasa total 3 g," "Grasas saturadas 0 g," "Grasas trans 0 g," "Colesterol 0 g," "Sodio 0 g," "Total de Carbohidratos 18 g," "Fibra 0 g," "Azúcares 12 g," and "Proteína 8 g." This section also states "PRODUCTO ARTESANAL" (Artisan Product), "Mantener en refrigeración" (Keep refrigerated), and "Cont. 12 oz" (Content 12 ounces). The right section details "Ingredientes:" (Ingredients:), which include "Kéfir de leche de vaca," followed by partially obscured text, "polvo y mermelada de mango" (Cow's milk kefir, powder, and mango jam). Below this, "Cad: 310326" (Expiration Date) and "Lote: 260326" (Lot Number) are handwritten. The manufacturer's details are listed as "Elaborado por Alinay S. de R. L. de C. V. Porfirio Díaz 211, Colonia Centro, Oaxaca, México. CP 68000." No people, actions, or specific environmental context beyond the label itself are visible. The precise location is identified as Porfirio Díaz 211, Colonia Centro, Oaxaca City, Oaxaca, Mexico.
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