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This image captures a close-up, elevated view of an assortment of pastries displayed on a baking sheet lined with crumpled, used parchment paper, likely within a bakery or patisserie in Palma, Spain.

The baking sheet, with visible wear and rust on its metallic rim, holds seven individual pastries. In the foreground, two round, sugar-dusted buns, each featuring a central indentation filled with light yellow cream, are prominent. One bun's label, partially visible, indicates a price of "3.50".

Further back, five croissants are arranged. Three of these are covered with chopped nuts and powdered sugar; one is specifically identified by a brown cardboard label as "Croissant de Chocolate y Avellanas" (Chocolate and Hazelnut Croissant) priced at "4.50". Another croissant, positioned centrally, is topped with a green pistachio paste, labeled "Croissant de Pistacho" and also priced at "4.50". To the right, a single spiral-shaped pastry, lightly dusted with powdered sugar, rests within a white fluted paper cup. This pastry is identified by a label as "Rosa con Crema de Vainilla y Chocolate blanco" (Rose with Vanilla Cream and White Chocolate) and priced at "4.50".

Scattered powdered sugar and small green pistachio fragments are visible on the parchment paper. The background is blurred, showing indistinct wooden and lighter-colored surfaces, consistent with a commercial bakery interior. No people are visible.
Margi

Mar 20, 2026

Palma, Spain

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This image captures a close-up, elevated view of an assortment of pastries displayed on a baking sheet lined with crumpled, used parchment paper, likely within a bakery or patisserie in Palma, Spain. The baking sheet, with visible wear and rust on its metallic rim, holds seven individual pastries. In the foreground, two round, sugar-dusted buns, each featuring a central indentation filled with light yellow cream, are prominent. One bun's label, partially visible, indicates a price of "3.50". Further back, five croissants are arranged. Three of these are covered with chopped nuts and powdered sugar; one is specifically identified by a brown cardboard label as "Croissant de Chocolate y Avellanas" (Chocolate and Hazelnut Croissant) priced at "4.50". Another croissant, positioned centrally, is topped with a green pistachio paste, labeled "Croissant de Pistacho" and also priced at "4.50". To the right, a single spiral-shaped pastry, lightly dusted with powdered sugar, rests within a white fluted paper cup. This pastry is identified by a label as "Rosa con Crema de Vainilla y Chocolate blanco" (Rose with Vanilla Cream and White Chocolate) and priced at "4.50". Scattered powdered sugar and small green pistachio fragments are visible on the parchment paper. The background is blurred, showing indistinct wooden and lighter-colored surfaces, consistent with a commercial bakery interior. No people are visible.

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Margi

Mar 20, 2026

Palma, Spain

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