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Vietnamese food
rice
pork
scallions
plate
A plate of Vietnamese cơm tấm features a generous portion of white rice topped with grilled pork chop, garnished with chopped green onions and crispy fried shallots. A slice of cucumber and a sliver of red chili pepper add color to the dish. The pork has a caramelized glaze and visible grill marks, indicating a well-cooked, flavorful meal. The plate has a blue and white floral design.
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