In Baan Tai, Thailand, a black charcoal grill is set up outdoors, with the bright sun casting shadows on a white wall and lush green grass. On the upper rack of the grill, sliced orange bell peppers and carrots are arranged with mushrooms, ready for cooking. Below, on the main grilling surface, a foil-wrapped parcel sits above glowing charcoal, with two large shrimp on the side. To the right of the foil, a pile of seasoned potato wedges is laid out on a metal rack, awaiting their turn on the grill. in Baan Tai, Thailand

Ulya

Jun 26, 2026, 10:12 AM

Baan Tai, Thailand

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In Baan Tai, Thailand, a black charcoal grill is set up outdoors, with the bright sun casting shadows on a white wall and lush green grass. On the upper rack of the grill, sliced orange bell peppers and carrots are arranged with mushrooms, ready for cooking. Below, on the main grilling surface, a foil-wrapped parcel sits above glowing charcoal, with two large shrimp on the side. To the right of the foil, a pile of seasoned potato wedges is laid out on a metal rack, awaiting their turn on the grill.

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