The image shows a page from a book, with text detailing the process of fermentation in various food products. The text discusses milk fermentation for cheese production, meat fermentation for products like sausage and salami, and wine and champagne production. It mentions specific microorganisms involved in these processes, such as Lactobacillus, Bacillus, and Saccharomyces, as well as chemical compounds like malic acid and lactic acid. The page has a heading "9. Meat and Fish" and "10. Wines and Champagnes". There is a page number "27" at the bottom of the page. The background is out of focus and appears to be a dark surface. There is no information in the image that can be used to determine a location in the city of Jalingo, Nigeria. in Jalingo, Nigeria

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Jun 30, 2026, 10:01 PM

Jalingo, Nigeria

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The image shows a page from a book, with text detailing the process of fermentation in various food products. The text discusses milk fermentation for cheese production, meat fermentation for products like sausage and salami, and wine and champagne production. It mentions specific microorganisms involved in these processes, such as Lactobacillus, Bacillus, and Saccharomyces, as well as chemical compounds like malic acid and lactic acid. The page has a heading "9. Meat and Fish" and "10. Wines and Champagnes". There is a page number "27" at the bottom of the page. The background is out of focus and appears to be a dark surface. There is no information in the image that can be used to determine a location in the city of Jalingo, Nigeria.

Symbol

78D84

Volume

11,550

Creator

+$0.04

Revenue

+$0.05

TVL

$3.01

All

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