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mille-feuille
pastry
dessert
white plate
food
A partially eaten mille-feuille pastry sits on a square white plate with a metal pastry server. The mille-feuille has a flaky pastry base and is topped with white icing decorated with a brown, swirled chocolate pattern. Crumbs from the pastry scatter across the plate. The plate's surface appears slightly glossy and reflects light.
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