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In a close-up, overhead shot, strips of cooked chicken and diced onions are being stirred in a dark, seasoned cast-iron skillet, likely in San Antonio de Los Altos, Venezuela. A silver serving spoon is partially submerged in the food, indicating an active cooking process. The skillet's surface is well-used, with a patina suggesting frequent use for preparing traditional Venezuelan dishes. The background is dark, with a blurred, yellowish object, possibly a piece of arepa or corn cake, visible in the upper left corner. The lighting is somewhat dim, casting shadows that enhance the textures of the food and the skillet.
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