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An indoor scene depicts a butcher shop or meat department within a retail establishment in Fethiye, Turkey, observed through a clear glass display window. Inside the brightly lit display, multiple skinned animal carcasses, consistent with lamb or goat, hang vertically from metal hooks on an overhead rail. Several larger cuts of raw red meat are arranged on a lower surface. A prominent black sign with white text displays "KARKAS" at the top, followed by a list of Turkish meat cut names, including "DANA KARKAS," "DANA KOL," "DANA BUT," "DANA KISA BUT," "DANA ORTAKLI BUT," and "KUZU KARKAS." A digital scale displaying "1249.66" and a red industrial-style machine are present on the counter. The interior is illuminated by overhead fluorescent strip lights and red directional spotlights. A single male individual is partially visible behind the counter, beneath the hanging meat display. He wears a black cap, a black long-sleeved shirt, a red apron, and blue protective plastic sleeves on his forearms. He is bent forward, appearing to be actively engaged in a task within the display area. In the foreground, positioned outside the glass display, a promotional sign features a circular emblem with an animal head and the Turkish phrase "TABAĞINDA NE VAR?" (What's on your plate?). Below this sign, several white rectangular price labels are affixed to the counter's edge, displaying figures such as "1.249,00" and "839,00."
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