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Korean food
beef soup
side dishes
rice
table setting
A table is laden with Korean cuisine. Two steaming bowls of Seolleongtang, a milky bone broth soup with noodles and meat, anchor the spread. Surrounding them are an assortment of banchan: radish kimchi, pickled radish, fermented cabbage, and rice. Silver bowls contain varying amounts of these side dishes, suggesting some have been sampled. Mugs and glasses holding tea or water complete the scene, indicating a shared meal.
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