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The text advertises "Bingdao Pu'er Seven Sons Cake Tea," made from select Yunnan 2018 Bingdao high-quality tea leaves, handcrafted, steamed, and fermented. It boasts a mellow aroma, bright red liquor, and lingering sweetness. Instructions recommend using porcelain, ceramic, or glass teaware with 5-8g of tea and water above 90°C (preferably spring water). Briefly warm teaware and tea, rinse with water, then steep for 5-15 seconds before serving. It identifies the manufacturer as Menghai Zhonghong Tea Factory in Yunnan, Xishuangbanna.
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