A dining table in a restaurant, located in the Galil Elyon Regional Council, Israel, is depicted from a top-down perspective

A dining table in a restaurant, located in the Galil Elyon Regional Council, Israel, is depicted from a top-down perspective. The table is covered with patterned brown paper placemats, one of which displays the Hebrew text "גליל עליון" (Upper Galilee). The table is densely covered with approximately sixteen small dishes containing a variety of Middle Eastern food. Key food items include: * A large black plate of hummus topped with stewed chickpeas and fava beans (ful medames) and garnished with parsley. * Small white plates holding shredded white cabbage salad, finely chopped green herbs (possibly tabbouleh components), corn salad with diced peppers, mashed eggplant salad, pickled cucumbers, and tomato salsa. * A small blue plate with mixed pickled cabbage. * Another small blue plate with one falafel ball, a piece of pita bread, and a white smear of sauce. * A white plate with four falafel balls, garnished with lettuce and shredded carrot. * A white plate containing a thick, light-colored dip, likely tahini or baba ghanoush. * A white plate with a cooked vegetable and meat mixture. * An additional white plate with shredded cabbage salad. * One empty white ceramic plate is visible on the upper left, containing a few pistachio shells. Two individuals are partially visible: a person's forearm and hand with red nail polish and a red bracelet are on the upper left of the image, resting near an empty plate. Another person's forearm and hand, wearing a white shirt, are visible on the upper right. Two empty clear drinking glasses are present, one inverted. Metal forks and a knife are positioned around the plates.