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preparation
culinary
ingredient
freshness
simplicity
In Banjarmasin, Indonesia, a white bowl filled with sliced onions sits on a wet, dark surface, possibly a cutting board or table. A single, half-peeled onion, light brown in color, rests on top of the slices. The surrounding area shows remnants of what appears to be chopped carrots, including peels and small pieces. The lighting suggests an indoor setting, perhaps a kitchen.
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