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A close-up shot captures a bowl of traditional Indonesian 'Mie Ayam Ceker' (chicken noodles with chicken feet), presented for consumption. The main dish features a generous portion of yellow egg noodles, topped with a prominently placed, cooked chicken foot, shredded seasoned chicken, and fresh green leafy vegetables like bok choy. The meal is garnished with finely chopped green onions. The white ceramic bowl has a distinctive green and red rim; the text "Bio" is clearly visible in green on the rim, and a partial "ONING" in red. To the right, a second, partially visible white bowl contains a clear broth or soup, typically served as an accompaniment to the noodles. The setting appears to be a casual dining environment, consistent with a meal enjoyed in Sidoarjo, Indonesia.
FM-UMXfE3

Feb 20, 2025, 6:01 AM

Sidoarjo, Indonesia

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A close-up shot captures a bowl of traditional Indonesian 'Mie Ayam Ceker' (chicken noodles with chicken feet), presented for consumption. The main dish features a generous portion of yellow egg noodles, topped with a prominently placed, cooked chicken foot, shredded seasoned chicken, and fresh green leafy vegetables like bok choy. The meal is garnished with finely chopped green onions. The white ceramic bowl has a distinctive green and red rim; the text "Bio" is clearly visible in green on the rim, and a partial "ONING" in red. To the right, a second, partially visible white bowl contains a clear broth or soup, typically served as an accompaniment to the noodles. The setting appears to be a casual dining environment, consistent with a meal enjoyed in Sidoarjo, Indonesia.

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FM-UMXfE3

Feb 20, 2025, 6:01 AM

Sidoarjo, Indonesia

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