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This close-up image presents a traditional North African meal, likely couscous with a vegetable and stew, served on a white plate with a textured rim. The dish features a generous portion of fluffy, yellow-tinted couscous, partially covered by a rich, savory brown stew. Prominent elements within the stew include several large, tender-looking orange carrots, some appearing whole or halved. Other stewed vegetables are visible, such as chunks of yellow potato or squash, and lighter green-yellow pieces that could be celery or cabbage. The stew itself is thick and saucy, with discernible pieces of cooked onion and other ingredients. A silver utensil, possibly a spoon or fork, is resting in the food on the right side of the plate, suggesting the meal is in progress or about to be enjoyed. The plate is positioned diagonally, with its patterned rim visible. In the blurred background on the left, part of a person's arm or clothing and a clear glass or cup can be faintly seen, indicating an indoor dining environment. The right side of the background shows a plain, light-colored surface, likely a table. The characteristics of the meal are consistent with Moroccan cuisine, aligning with the provided context of Casablanca, Morocco. No text is visible in the image.
Symbol
7EAEC
Volume
257
Creator
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Revenue
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TVL
$0.04
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