The image shows an open cookbook with a recipe for baked fish. The recipe is in Russian and is titled "НЕЖНАЯ ЗАПЕЧЕННАЯ РЫБКА" (Tender Baked Fish). The cookbook is placed in front of a black air fryer. The recipe is divided into "Ингредиенты" (Ingredients) and "Рецепт приготовления" (Cooking Recipe). Ingredients listed are: * Fillet of pollock (or any other fish fillet) * Mustard - 1 tsp * Soy sauce - 50 ml * Lemon zest - 2 tbsp Cooking Recipe steps: 1. Cut the fish fillet into portions. 2. For the marinade, mix mustard, soy sauce, and lemon zest in a separate bowl. Add a pinch of cumin to the marinade. 3. Coat each portion of pollock with the prepared marinade. Leave the pollock to marinate for 30 minutes. 4. Preheat the air fryer to 180°C. Place the fish on parchment paper in the air fryer basket. 5. Cook the fish for 15-25 minutes at 180°C, depending on the type of fish, its size, and thickness. 6. Serve, drizzled with lemon juice. The image is a close-up of the cookbook and air fryer, with no discernible city or location information. There are no people or interactions depicted. The environment appears to be a kitchen counter. in Unknown, Unknown

Viktoriya Graf

Jun 9, 2026

Unknown, Unknown

Moment

Stake attention in this memory

appetizing

delicious

healthy

culinary

satisfying

The image shows an open cookbook with a recipe for baked fish. The recipe is in Russian and is titled "НЕЖНАЯ ЗАПЕЧЕННАЯ РЫБКА" (Tender Baked Fish). The cookbook is placed in front of a black air fryer. The recipe is divided into "Ингредиенты" (Ingredients) and "Рецепт приготовления" (Cooking Recipe). Ingredients listed are: * Fillet of pollock (or any other fish fillet) * Mustard - 1 tsp * Soy sauce - 50 ml * Lemon zest - 2 tbsp Cooking Recipe steps: 1. Cut the fish fillet into portions. 2. For the marinade, mix mustard, soy sauce, and lemon zest in a separate bowl. Add a pinch of cumin to the marinade. 3. Coat each portion of pollock with the prepared marinade. Leave the pollock to marinate for 30 minutes. 4. Preheat the air fryer to 180°C. Place the fish on parchment paper in the air fryer basket. 5. Cook the fish for 15-25 minutes at 180°C, depending on the type of fish, its size, and thickness. 6. Serve, drizzled with lemon juice. The image is a close-up of the cookbook and air fryer, with no discernible city or location information. There are no people or interactions depicted. The environment appears to be a kitchen counter.

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6,497

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+$0.08

Revenue

+$0.11

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