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The image shows a close-up of a dish of lamb shank served with rice and gravy, garnished with rosemary. The dish is plated on a white plate. The lamb shank is brown and glistening with gravy. The rice is white and fluffy, mixed with chopped green herbs, likely parsley or chives. A sprig of fresh rosemary is placed on top of the lamb shank. The background is blurred, but suggests an outdoor dining setting with dappled light. The dish is presented in the courtyard of the Casale Panayiotis hotel in Kalopanagiotis, Cyprus.
FM-FX80E2

Aug 29, 2026, 12:15 PM

Kalopanagiotis, Cyprus

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The image shows a close-up of a dish of lamb shank served with rice and gravy, garnished with rosemary. The dish is plated on a white plate. The lamb shank is brown and glistening with gravy. The rice is white and fluffy, mixed with chopped green herbs, likely parsley or chives. A sprig of fresh rosemary is placed on top of the lamb shank. The background is blurred, but suggests an outdoor dining setting with dappled light. The dish is presented in the courtyard of the Casale Panayiotis hotel in Kalopanagiotis, Cyprus.

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12,153

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+$0.03

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$2.76

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FM-FX80E2

Aug 29, 2026, 12:15 PM

Kalopanagiotis, Cyprus

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