Stake attention in this memory
Two wooden-framed chalkboards, serving as menus, are prominently displayed, likely outside a restaurant in Machupicchu, Peru. The black boards feature colorful, handwritten-style text and vibrant illustrations of various food items, suggesting a casual dining establishment. The left board is dedicated to "PERUVIAN FOOD," showcasing traditional dishes. Listed items include "Ceviche de Trucha" (trout ceviche), "Causa Limeña" (a layered potato dish), "Aji de Gallina" (chicken in yellow cream sauce), "ROCOTO RELLENO" (stuffed rocoto pepper), "Papa rellena" (stuffed potato), "Cuy" (roasted guinea pig), and "Papa a la Huancaina" (potatoes in a spicy cheese sauce). Each dish, except Aji de Gallina and Rocoto Relleno, is accompanied by a small illustrative image. The right board presents "MEXICAN FOOD" options. Offerings include "Tacos," "Ennchiladas" (likely a misspelling of Enchiladas), "Fajitas," and "Burritos," each with a corresponding picture. Interestingly, this board also advertises "Tequeños + Corona," pairing a popular Venezuelan/Peruvian snack with a bottle of Corona Extra beer, which is depicted on the board. The boards are hung, with a small metal hook visible at the top, implying an outdoor setting. Bright lighting indicates it is daytime. Partial reflections on the boards and blurred background elements hint at the surroundings, possibly a street or patio. The dual cuisine offering suggests a restaurant catering to a diverse clientele, common in tourist-heavy locations like Machupicchu.
No transactions found
