The image displays a culinary plating on a white, round ceramic dish with a scalloped rim, resting on a brushed metal surface

The image displays a culinary plating on a white, round ceramic dish with a scalloped rim, resting on a brushed metal surface. Two pieces of seared foie gras, exhibiting a glossy, golden-brown crust, are centrally positioned, with one piece laid horizontally and another diagonally beneath it. To the lower left, a small white ramekin holds a textured, pale yellow or light olive-green emulsion or sauce. A diagonal line of coarse white salt crystals is presented in the lower right of the plate. The background suggests a professional kitchen environment. This scene is depicted in Strasbourg, France.