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yam
knife
peeled
food preparation
root vegetable
A halved yam rests on its peel alongside a knife. The yam exhibits a rough, brown outer skin and a light-colored flesh. Peel pieces, varying in color from light to dark brown, are scattered across a metal surface. The knife, positioned beside the yam and peel, features a metallic blade and a red and white handle. The arrangement suggests the yam is in the process of being peeled.
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