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This media file captures the interior of a brightly lit butcher shop or delicatessen counter in Segovia, Spain. The scene is dominated by a long, glass-fronted refrigerated display case filled with a variety of fresh and processed meat products, many individually wrapped in plastic. A strong pinkish-red light illuminates the entire area, typical for enhancing the appearance of meat.

Behind the counter, a person, likely a butcher or shop assistant, is visible from the back. They are wearing a white uniform, including a white hat, and appear to be attending to the products or preparing an order. Various pieces of professional equipment are on the counter, including a large DIBAL weighing scale with a digital screen displaying what appears to be a wrapped meat product and "0.00" for the weight. Nearby, a silver meat slicer with a red handle and a large wooden cutting board are also present. A water cooler bottle is visible beneath the counter.

The display case showcases numerous cuts of meat, including different types of steaks, sausages, and processed deli meats, some with price tags attached, such as "9.45", "14.99", and "9.99". A blue label reading "FRÍO" (Cold) is visible inside the display, confirming its refrigerated nature.

Above the counter, a large black sign with white lettering reads "CARNICERÍA DE CALIDAD" (Butcher Shop of Quality) and lists meat cuts like "SOLOMILLO" (sirloin), "ENTRECOT" (entrecôte), and "CHU" (likely part of "Chuletón" - T-bone steak). Another sign reads "DELICATESSEN". A digital clock on the black sign displays "83 53", which is most likely 13:53 (1:53 PM), indicating daytime business hours. The wall behind the counter features a decorative outline of a bull's head. The floor is a light, possibly tiled, surface.
FM-YafwI3

Feb 13, 2025, 12:48 PM

Segovia, Spain

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This media file captures the interior of a brightly lit butcher shop or delicatessen counter in Segovia, Spain. The scene is dominated by a long, glass-fronted refrigerated display case filled with a variety of fresh and processed meat products, many individually wrapped in plastic. A strong pinkish-red light illuminates the entire area, typical for enhancing the appearance of meat. Behind the counter, a person, likely a butcher or shop assistant, is visible from the back. They are wearing a white uniform, including a white hat, and appear to be attending to the products or preparing an order. Various pieces of professional equipment are on the counter, including a large DIBAL weighing scale with a digital screen displaying what appears to be a wrapped meat product and "0.00" for the weight. Nearby, a silver meat slicer with a red handle and a large wooden cutting board are also present. A water cooler bottle is visible beneath the counter. The display case showcases numerous cuts of meat, including different types of steaks, sausages, and processed deli meats, some with price tags attached, such as "9.45", "14.99", and "9.99". A blue label reading "FRÍO" (Cold) is visible inside the display, confirming its refrigerated nature. Above the counter, a large black sign with white lettering reads "CARNICERÍA DE CALIDAD" (Butcher Shop of Quality) and lists meat cuts like "SOLOMILLO" (sirloin), "ENTRECOT" (entrecôte), and "CHU" (likely part of "Chuletón" - T-bone steak). Another sign reads "DELICATESSEN". A digital clock on the black sign displays "83 53", which is most likely 13:53 (1:53 PM), indicating daytime business hours. The wall behind the counter features a decorative outline of a bull's head. The floor is a light, possibly tiled, surface.

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FM-YafwI3

Feb 13, 2025, 12:48 PM

Segovia, Spain

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