A chef wearing a white uniform, chef's hat, and blue face mask stands behind a small cooking station with a wooden frame and an exhaust hood overhead

A chef wearing a white uniform, chef's hat, and blue face mask stands behind a small cooking station with a wooden frame and an exhaust hood overhead. He is using tongs to cook something in a small frying pan on a portable induction cooktop. To the left, a white plate holds two filled crepes with a dollop of red jam or sauce on the side. Another small frying pan is on the cooktop to the right. The environment is well-lit, and the background is a plain white wall. The chef is focused on his task, seemingly preparing a dish for customers.