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The camera pans across a buffet line featuring several trays of food. The trays are kept warm on black electric warming trays with red handles and digital displays. The trays hold various types of cooked chicken, some with sauces, and some plain. Each tray also has a selection of steamed vegetables like broccoli, cauliflower, and sliced red and yellow bell peppers. One tray contains oysters with an orange topping. Each tray has a pair of tongs for serving.
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8301C
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