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The image displays a close-up view of a menu page in what appears to be a restaurant in Beijing, China. Five distinct cold dishes or appetizers are presented in small, dark, rounded square bowls, arranged on the white menu page.

The top of the page features a general description in Chinese, stating, "Every seemingly simple small dish is the best pairing full of the chef's unique ingenuity." Each of the five dishes is captioned with its Chinese name, an English translation, and a price in Chinese Yuan (indicated by "份" for portion).

The dishes shown are:
1.  **Spicy cabbage (解膩辣白菜)**, priced at 16, served in a bowl at the top right.
2.  **Rattan pepper fish skin (藤椒鱼皮)**, priced at 28, in a bowl on the left side.
3.  **Mustard octopus (芥末章鱼)**, priced at 38, located in the center. This dish is highlighted with a blue emblem stating "18年 必吃经典 MUST EAT CLASSIC DISH" (18-year Must-Eat Classic Dish) and "日式经典!" (Japanese Classic!).
4.  **Rattan pepper scallops (藤椒扇贝裙边)**, priced at 38, in a bowl at the bottom center.
5.  **Cold algae (爽口海藻)**, priced at 18, in a bowl on the right side. This dish is marked with a red emblem indicating "凉菜类销售NO.1 2023年度" (Cold Dish Category Sales No.1 for 2023).

The bowls contain colorful and varied food items, from green seaweed to red cabbage and lighter-colored seafood. The menu page itself is slightly textured, suggesting a physical, in-use menu. The background beyond the menu is dark and out of focus, with hints of red objects on the left.
Laurent

Feb 17, 2025, 10:51 AM

Beijing, China

Stake attention in this memory

The image displays a close-up view of a menu page in what appears to be a restaurant in Beijing, China. Five distinct cold dishes or appetizers are presented in small, dark, rounded square bowls, arranged on the white menu page. The top of the page features a general description in Chinese, stating, "Every seemingly simple small dish is the best pairing full of the chef's unique ingenuity." Each of the five dishes is captioned with its Chinese name, an English translation, and a price in Chinese Yuan (indicated by "份" for portion). The dishes shown are: 1. **Spicy cabbage (解膩辣白菜)**, priced at 16, served in a bowl at the top right. 2. **Rattan pepper fish skin (藤椒鱼皮)**, priced at 28, in a bowl on the left side. 3. **Mustard octopus (芥末章鱼)**, priced at 38, located in the center. This dish is highlighted with a blue emblem stating "18年 必吃经典 MUST EAT CLASSIC DISH" (18-year Must-Eat Classic Dish) and "日式经典!" (Japanese Classic!). 4. **Rattan pepper scallops (藤椒扇贝裙边)**, priced at 38, in a bowl at the bottom center. 5. **Cold algae (爽口海藻)**, priced at 18, in a bowl on the right side. This dish is marked with a red emblem indicating "凉菜类销售NO.1 2023年度" (Cold Dish Category Sales No.1 for 2023). The bowls contain colorful and varied food items, from green seaweed to red cabbage and lighter-colored seafood. The menu page itself is slightly textured, suggesting a physical, in-use menu. The background beyond the menu is dark and out of focus, with hints of red objects on the left.

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Laurent

Feb 17, 2025, 10:51 AM

Beijing, China

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