A close-up, overhead view captures a traditional Uzbek plov dish served on an ornate plate. The plov, a rice-based dish, is a vibrant mix of long-grain rice, chunks of tender meat, golden-yellow carrots, and dark raisins. A thick slice of what appears to be kazy, a traditional horse meat sausage, sits prominently on the left side of the plate. The plate itself features a black and white patterned rim with gold accents, resting on a patterned red carpet. The background shows a table covered with a white tablecloth. This culinary scene is evocative of a typical meal in Tashkent, Uzbekistan, where plov is a cornerstone of the cuisine. in Tashkent, Uzbekistan

FM-BRsGj1

Aug 23, 2026, 9:54 AM

Tashkent, Uzbekistan

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A close-up, overhead view captures a traditional Uzbek plov dish served on an ornate plate. The plov, a rice-based dish, is a vibrant mix of long-grain rice, chunks of tender meat, golden-yellow carrots, and dark raisins. A thick slice of what appears to be kazy, a traditional horse meat sausage, sits prominently on the left side of the plate. The plate itself features a black and white patterned rim with gold accents, resting on a patterned red carpet. The background shows a table covered with a white tablecloth. This culinary scene is evocative of a typical meal in Tashkent, Uzbekistan, where plov is a cornerstone of the cuisine.

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