This image depicts an outdoor, informal food preparation and dining area, likely a "nyama choma" (grilled meat) establishment, at dusk or night in Arusha, Tanzania

This image depicts an outdoor, informal food preparation and dining area, likely a "nyama choma" (grilled meat) establishment, at dusk or night in Arusha, Tanzania. In the foreground, a large rectangular metal grill, positioned over a heat source, emits substantial smoke. Numerous cuts of raw and partially cooked meat, including large joints and smaller pieces, are arranged across the grill. A light-colored wooden chopping board with two cleavers rests on the grill's left side. The grill is elevated on a dirty, light-colored tub or trough, supported by rough concrete blocks or similar material. Three individuals are prominent. On the right, a dark-skinned male wearing a white chef's jacket or lab coat is actively turning and managing meat on the grill with both hands. To his left, partially obscured by smoke, a dark-skinned female wearing a light-colored apron stands near a large, dark pot or container. Between these two, a dark-skinned male in a blue short-sleeved t-shirt stands observing the grilling process. A small white plate containing a portion of cooked meat is visible on a surface near the grill. The background reveals an outdoor dining space with multiple white, red, and yellow plastic chairs and tables. A large, light-colored canvas tent or canopy provides overhead shelter for the dining area, while a corrugated metal roof covers the immediate grilling station. The ground surface is bare earth. The scene is dimly lit, indicative of evening or night conditions, with artificial light sources illuminating the area. A red chair with a "Coca-Cola" logo is visible on the far right.