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A long, dark grey-brown fish, exhibiting visible cuts along its body, is heavily coated with a chunky, vibrant reddish-orange spice mixture. The seasoning consists of finely chopped ingredients, including discernible purple/reddish fragments, smaller white/translucent pieces, and scattered bright yellow powder. The fish rests on a sheet of crumpled, reflective aluminum foil, which is also stained with remnants of the spice mixture and yellow powder. The background to the left appears to be a brown surface, possibly wood. No individuals are visible. This scene depicts a raw fish prepared for cooking or marination in Narayi, Nigeria.
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