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Two whole trout, seasoned with a reddish-orange spice blend, are grilling on a black metal rack over glowing charcoal. Above the trout, two skewers of meat are being grilled. The top skewer holds pieces of unseasoned, raw beef. The skewer below it holds pieces of meat marinated in a bright orange-red sauce. In the background, a pile of split logs is stacked to the left, with smoke rising from the fire. A wooden cutting board rests on a stone surface to the right. The scene appears to be an outdoor cooking area, possibly in Mazeri, Georgia, judging by the rustic setting and the type of food being prepared.
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