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A large, blue menu board displaying "NUESTROS INGREDIENTES" (Our Ingredients) dominates the upper portion of the image, set against a white wall in what appears to be a Mexican restaurant in Segovia, Spain. The menu is organized into categories: "BASES," "CARNES" (Meats), and "TOPPINGS," each featuring an image of the ingredient along with its name in Spanish and English. The "BASES" section includes items like Wheat Burritos Tortilla, Corn Tacos Tortilla, Red Rice, Black Beans, Lettuce, and Vegetables. Under "CARNES," options are Chipotle Chicken (Tinga de Pollo), Slow-roasted pork (Cochinita Pibil), Pork (Carnitas), and Grilled Chicken (Pollo a la plancha). The "TOPPINGS" array showcases Mozzarella, Cheddar, Crashed Nachos, Pico de Gallo, Sweet Corn, Red Onion + Habanero, Jalapeños, Sour Cream, Chipotle Mayonnaise, Red Chipotle Sauce, Green Sauce, and Guacamole. A small cactus icon is visible next to the main title and the category headers. Below the menu board, a bar area is visible. It features several rows of clean wine glasses hanging upside down from a rack. To the right, a red Coca-Cola branded refrigerator is stocked with canned drinks. Further right, shelves hold an assortment of liquor bottles, suggesting a well-stocked bar. The setting is indoors, brightly lit, and appears clean and ready for customers. No people are present, and no specific activity is taking place beyond the establishment being set up for business.
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