The image is a photograph of a recipe for "Dulce de chayota" from "Cocinando con Tricolor". The recipe is presented in Spanish with a picture of the finished dish and ingredients. The text includes "Ingredientes" (Ingredients) and "Pasos" (Steps). The ingredients listed are chayotas, orange juice, lemon juice, sugar, cinnamon sticks, and cloves. The steps describe how to prepare the dish. The bottom of the image contains the text "Octubre de 2017 N. 405" and a logo that appears to say "32 Tricolor". There is no information or imagery that places this photo in La Tagua, Venezuela.

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Ricardo

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Injected revenue 18d ago

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cucha

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Rafael Jiménez

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Injected revenue 18d ago

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