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The image displays a meal served on a dark tabletop, likely within the Rosa N. Hejo restaurant in the Old City of Jerusalem, Israel.

The central focus is a large, circular white plate with a distinctive blue and white patterned rim. This plate contains a substantial serving of white rice topped with various seafood, including peeled shrimp, mussels in shells, clams in shells, and squid rings, alongside chunks of pinkish fish or meat. This medley is partially submerged in a creamy white sauce and garnished with chopped green herbs, pine nuts, and a prominent lemon wedge on the left side.

Surrounding the main dish are several smaller, similarly patterned blue and white bowls containing appetizers:
1.  A bowl holding a dark reddish-brown stew, garnished with green herbs.
2.  A bowl containing cooked orange vegetables, predominantly carrots.
3.  A bowl filled with a pale green, creamy dip or spread, also garnished with green herbs.
4.  A bowl containing a white, yogurt-based dip, topped with a single red cherry tomato and a drizzle of olive oil.
5.  A white bowl holding a fresh green salad, primarily composed of lettuce and orange vegetable pieces.

In the background, an empty white plate with food residue and a metallic utensil is visible, along with a small plate containing pieces of pita bread. A white napkin is also present on the table. The dark table surface exhibits a subtle patterned detail towards the lower right. The watermark "Rosa N. Hejo" is visible in the lower left corner.
FM-PD02y1

Oct 23, 2025

Jerusalem, Israel

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The image displays a meal served on a dark tabletop, likely within the Rosa N. Hejo restaurant in the Old City of Jerusalem, Israel. The central focus is a large, circular white plate with a distinctive blue and white patterned rim. This plate contains a substantial serving of white rice topped with various seafood, including peeled shrimp, mussels in shells, clams in shells, and squid rings, alongside chunks of pinkish fish or meat. This medley is partially submerged in a creamy white sauce and garnished with chopped green herbs, pine nuts, and a prominent lemon wedge on the left side. Surrounding the main dish are several smaller, similarly patterned blue and white bowls containing appetizers: 1. A bowl holding a dark reddish-brown stew, garnished with green herbs. 2. A bowl containing cooked orange vegetables, predominantly carrots. 3. A bowl filled with a pale green, creamy dip or spread, also garnished with green herbs. 4. A bowl containing a white, yogurt-based dip, topped with a single red cherry tomato and a drizzle of olive oil. 5. A white bowl holding a fresh green salad, primarily composed of lettuce and orange vegetable pieces. In the background, an empty white plate with food residue and a metallic utensil is visible, along with a small plate containing pieces of pita bread. A white napkin is also present on the table. The dark table surface exhibits a subtle patterned detail towards the lower right. The watermark "Rosa N. Hejo" is visible in the lower left corner.

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FM-PD02y1

Oct 23, 2025

Jerusalem, Israel

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