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A menu board advertising express lunch options is displayed on an exterior wall of a building in Antibes, France. The menu is written in chalk on a black board, divided into four sections: Menu 1, Menu 2, Menu 3, and Menu 4. Menu 1 lists "Aubergines Farcies" (stuffed eggplants) as the main dish and includes hummus, cucumber yogurt, tabouleh, falafel, and batata harra, with an option for a glass of wine or homemade fizzy drink with a gourmet coffee for an additional price. Menu 2 features "Chausson Poulet" (chicken pastry) with the same accompanying dishes as Menu 1. Menu 3 and Menu 4 offer choices between meat or vegetarian/fish options. Menu 3 includes "Brochettes de Kefta" or "Brochettes de chich taouk" (meat skewers), while Menu 4 offers "Saumon" (salmon) or "Assortiment végétarien" (vegetarian assortment), both with the same side dishes as the other menus. Prices are indicated for each menu. The menu board is adorned with artificial red and green ivy-like plants. The building's facade is concrete, and the menu board is mounted on this wall. Below the menu board, there are planters filled with dense foliage, also featuring red and green leaves, with occasional pink flowers. The ground in front of the building is covered with gravel.
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