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Five salted duck eggs, coated in a dark, granular mixture, are arranged within a crumpled, pale green plastic bag. The eggs are mostly spherical, with some showing patches of a lighter color, possibly eggshell or a reaction to the coating. The granular coating appears to be a mixture of ash and salt, characteristic of the traditional method of preserving duck eggs in Aceh, Indonesia. The bag is partially obscured by the eggs and appears to be on a flat surface, possibly a table or the ground. The lighting is natural and appears to be from above, casting subtle shadows on the eggs and the bag. The overall scene suggests a domestic or market setting within Lhokseumawe, Aceh, Indonesia, where salted duck eggs are a popular delicacy.
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