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An outdoor scene captures the entrance of a restaurant, likely located in Pomaire, Chile, as suggested by the "POMAIRE RESTAURANT" text on a hanging chalkboard menu. The building features light brown wooden paneling and trim around a doorway. The central focus is a large, dark chalkboard menu, bordered by a light wooden frame, hanging by ropes from the wooden wall. Written in white chalk, it advertises "OFRECE PARRILLADAS" (Offers Grilled Meats), followed by a list of dishes: "BIFE-FILETE" (Steak-Fillet), "COSTILLAR" (Ribs), "LOMO %AGREG" (Loin, possibly with an addition), "CARNE MECHADA" (Braised Meat), "PERNIL-CHULETA" (Pork Leg/Hock-Chop), "ENTRAÑAS" (Skirt Steak/Offal), and "CHUNCHULES" (Chitterlings). Small floral-like designs adorn the chalk writing. Below the main chalkboard is a rustic table, fashioned from a wooden top supported by the antique cast iron base of a "SINGER" sewing machine. On the table, there's a light-colored, oval-shaped baked good (possibly an empanada or bread) resting on a piece of paper or wood, alongside a small, dark bowl containing what appears to be a sauce or dip. To the left, partially visible, is another smaller chalkboard propped up on an easel, also with white chalk writing. Words like "SOUR," "INA," "ITO," "GOÑA," and "EMOTO" are discernible, accompanied by an icon of a martini glass and a beer mug, suggesting a drinks menu (e.g., Pisco Sour). To the right of the main menu, a large potted plant with green and white variegated leaves sits on the ground, next to a tall, dried floral arrangement. The number "99" is faintly visible in a decorative script on the wooden wall to the left of the main chalkboard. The scene is brightly lit, indicating daytime.
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