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A close-up, overhead shot shows palm sugar jelly (known locally as "cendol" or "kolang-kaling") submerged in a bright yellow, slightly viscous liquid. The jelly pieces are oval-shaped, translucent white, and have a smooth, somewhat shiny surface. They are scattered throughout the liquid, with some pieces clumped together and others spread out. The liquid itself appears to be a sweet syrup, possibly containing coconut milk or a similar base, judging by its opacity and color. The shot is taken from above, focusing on the contents within a metallic or ceramic bowl, the rim of which is partially visible at the top of the image. The lighting creates reflections on the surface of the liquid and highlights the texture of the jelly. The overall impression is of a dessert or beverage ingredient being prepared or served. This item is commonly found in Banjarbaru, Indonesia, often sold at local markets or served in eateries.
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