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In Baan Bo Phut, Thailand, a street food vendor stands behind a stall. The vendor, a man wearing a red t-shirt and a black cap, looks towards the camera. In front of him are several squeeze bottles filled with condiments, likely ketchup and other sauces. To his left, a vertical rotisserie holds a large portion of seasoned meat, likely chicken or lamb, which is being shaved off for customers. Below the rotisserie, a stainless steel tray contains pre-cooked meat. In the foreground, a metal rack holds a large quantity of golden-brown, triangular fried pastries, possibly samosas or spring rolls. These pastries are arranged in neat rows. Behind the pastries, several metal bowls contain fresh ingredients, including shredded carrots and lettuce. The stall appears to be set up outdoors, with a canopy overhead and various food preparation equipment visible. The lighting suggests it is either evening or a dimly lit covered area.
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