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The image depicts a close-up view of a professional espresso machine, likely a Nuova Simonelli model, in what appears to be a cafe setting in Buenos Aires, Argentina. The machine's upper control panel features multiple black buttons with white icons of coffee cups, several of which are illuminated with blue indicator lights. A handwritten note, taped to the left side of the control panel, reads "COLIBRACIÓN <3" (Calibration <3) followed by "0,1 -> 22s -> 37mL", indicating a calibrated espresso recipe: a 0.1 ratio, 22-second extraction time, and a target volume of 37 milliliters.

Below the control panel, a stainless steel surface reflects elements of the surrounding environment, including a partial reflection of a person. Two portafilters are visible; the one on the right, equipped with a black handle, is actively dispensing espresso. Directly beneath this portafilter, a black digital coffee scale is positioned on a metallic grate drip tray. Two clear glass espresso shot glasses sit on the scale, each containing a dark liquid with a distinct layer of reddish-brown crema on top, indicating an ongoing espresso extraction. The scale's digital display shows "00:22" on the left, corresponding to the 22-second extraction time noted, and "37.1" grams on the bottom right, closely matching the calibrated 37mL target. The upper right of the scale display shows "0.1", potentially indicating a ratio or a tare value. The metal grate of the drip tray shows minor residue from previous coffee spills.
wuuz4d

Jun 5, 2026

Buenos Aires, Argentina

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The image depicts a close-up view of a professional espresso machine, likely a Nuova Simonelli model, in what appears to be a cafe setting in Buenos Aires, Argentina. The machine's upper control panel features multiple black buttons with white icons of coffee cups, several of which are illuminated with blue indicator lights. A handwritten note, taped to the left side of the control panel, reads "COLIBRACIÓN <3" (Calibration <3) followed by "0,1 -> 22s -> 37mL", indicating a calibrated espresso recipe: a 0.1 ratio, 22-second extraction time, and a target volume of 37 milliliters. Below the control panel, a stainless steel surface reflects elements of the surrounding environment, including a partial reflection of a person. Two portafilters are visible; the one on the right, equipped with a black handle, is actively dispensing espresso. Directly beneath this portafilter, a black digital coffee scale is positioned on a metallic grate drip tray. Two clear glass espresso shot glasses sit on the scale, each containing a dark liquid with a distinct layer of reddish-brown crema on top, indicating an ongoing espresso extraction. The scale's digital display shows "00:22" on the left, corresponding to the 22-second extraction time noted, and "37.1" grams on the bottom right, closely matching the calibrated 37mL target. The upper right of the scale display shows "0.1", potentially indicating a ratio or a tare value. The metal grate of the drip tray shows minor residue from previous coffee spills.

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wuuz4d

Jun 5, 2026

Buenos Aires, Argentina

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