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butchery
meat
carcass
blood
offal
A gruesome scene unfolds at an open-air butchery. Three large pieces of beef hang from a wooden structure, surrounded by several people. At the forefront lies a severed cow head with prominent horns, blood splattered on the concrete surface. Several buckets sit nearby, along with a length of rope. The ground is wet, possibly with blood or water from cleaning, giving a raw and visceral impression of meat preparation.
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