A crème brûlée, featuring a golden-yellow custard base topped with an uneven layer of dark amber caramelized sugar, is presented centrally in a brown ceramic ramekin. The ramekin rests on a small white square napkin, which is centered on a larger white dinner plate. The plate is positioned on a light-colored tablecloth. In the upper left background, a menu displaying "CAFE DE PARIS" and "L'ENTRECOTE" in red lettering is partially visible. A silver fork handle is discernible in the upper right background. The scene is illuminated by dim, warm indoor lighting. This setup identifies the location as Café de París L'Entrecôte, located at Calle de Castelló, 60, 28001 Madrid, Spain. in Madrid, Spain

Nicole Flores Díaz

Oct 5, 2025, 9:04 PM

Madrid, Spain

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A crème brûlée, featuring a golden-yellow custard base topped with an uneven layer of dark amber caramelized sugar, is presented centrally in a brown ceramic ramekin. The ramekin rests on a small white square napkin, which is centered on a larger white dinner plate. The plate is positioned on a light-colored tablecloth. In the upper left background, a menu displaying "CAFE DE PARIS" and "L'ENTRECOTE" in red lettering is partially visible. A silver fork handle is discernible in the upper right background. The scene is illuminated by dim, warm indoor lighting. This setup identifies the location as Café de París L'Entrecôte, located at Calle de Castelló, 60, 28001 Madrid, Spain.

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