This image depicts a close-up, elevated view of a prepared food dish presented on a white oval or round plate, located within a dining establishment in Setagaya, Japan

This image depicts a close-up, elevated view of a prepared food dish presented on a white oval or round plate, located within a dining establishment in Setagaya, Japan. The plate holds approximately ten irregular cubes of seared meat, consistent with duck breast, characterized by a browned, crispy skin layer and a pink, medium-rare interior. Each meat piece is visibly seasoned with dark specks resembling cracked black pepper. A small accumulation of clear, light-yellow liquid (likely rendered fat or oil) is present on the plate's surface beneath the meat. The dish is garnished with a small portion of mixed greens, including dark red radicchio leaves and lighter green curly lettuce, along with a thin slice of lemon positioned on the left edge of the plate. In the blurred background, a clear glass tumbler is partially visible to the upper left. To the upper right, a portion of a beige ceramic plate and the prongs of a metallic fork are discernible. The immediate foreground reveals a dark brown table surface, and a crumpled, off-white paper napkin or towel, exhibiting yellowish stains, is partially visible in the lower right. No individuals are depicted.