The image displays fifteen seared duck breasts arranged within a rectangular stainless steel gastronorm tray

The image displays fifteen seared duck breasts arranged within a rectangular stainless steel gastronorm tray. Each duck breast exhibits a golden-brown, cross-hatched skin, with rendered fat and cooking juices pooling at the bottom of the tray. The tray rests on a brushed metallic surface, characteristic of a professional kitchen workstation in Schiltigheim, France. In the upper right corner, a segment of a white cutting board is visible, featuring a black-handled knife, a small piece of bread, and a black electrical plug with its cord.